Charred Tomato, Poblano and Onion Salsa | Emerils.com
Charred tomatoes, poblanos, and onions blend into a smoky salsa with cilantro and lime. Perfect for summer gatherings!
Ingredients
- 1 ½ pounds roma tomatoes, halved
- 1 large yellow onion, peeled and quartered
- 1 large poblano chile
- 1 jalapeño chile
- 2 tablespoons olive oil
- 1 clove garlic, mashed to a paste
- ¼ cup coarsely chopped cilantro
- 2 tablespoons lime juice, or more to taste
- ½ teaspoon salt
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