Oyster And Crabmeat Pan Roast
Savor the flavors of New Orleans with Oyster and Crabmeat Pan Roast, a hearty dish combining plump oysters and savory crabmeat in a rich bechamel sauce. Perfect for special occasions or dinner...
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Ingredients
- 2 cups oyster water (if available)
- 4 dozen fresh oysters
- 2 cups milk
- 3 sticks butter
- 1 cup all-purpose flour
- 12 sprigs flat-leaf parsley, leaves only, chopped
- 6 green onions, finely snipped, tender green parts only
- 1 tsp. salt
- 1 tsp. lemon juice
- 1 tsp. Tabasco
- 1/2 tsp. Worcestershire sauce
- 1 lb. lump crabmeat (can substitute shrimp or crawfish tails)
- 1/2 cup bread crumbs
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