Oyster pan roast
Step 1 Place one slice of the buttered toast in each of four shallow soup bowls and set aside in a warm spot. Step 2 Lift the oysters out of their liquor and set aside. Combine the liquor with the c
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Cooking tools:
- Toaster
- Stove
- Saucepan
- Skillet
- Slotted spoon
- Wooden spoon
- Soup bowl
Ingredients
- 4 thick slices good white bread, lightly toasted and buttered
- 3 dozen freshly shucked oysters with their liquor
- 2 cups heavy cream
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons coarse grain mustard
- 1/2 teaspoon Old Bay seasoning
- 4 tablespoons unsalted butter
- Smoked paprika for garnish (or chives)
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