Manjal Pongal | Recipes18
Manjal Pongal is prepared on the auspicious day Aadi chevvai (Tuesdays in the Tamil month Aadi). This is a tradition in Tirunelveli district of Tamil Nadu. » Manjal Pongal is prepared on the...
Ingredients
- 1 cup rice, washed
- 1/4 cup Toor dal / split pigeon pea /Tuvaram pariippu / thogri bele, washed
- 1/2 teaspoon raw turmeric grated
- 8 curry leaves
- salt to taste
- 5 cups Water
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