Torta di moscato
Australian Gourmet Traveller Italian dessert recipe for torta di moscato by Melbourne restaurant Cafe di Stasio.
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Ingredients
- 150 gm raisins (1 cup)
- 200 ml muscat
- 220 gm white sugar (1 cup)
- 2 eggs
- 280 gm double cream
- 60 ml lemon juice (¼ cup)
- ½ tsp each freshly grated nutmeg and ground cinnamon
- ¼ tsp ground cloves
- For dusting: caster sugar
- Sweet pastry
- 250 gm plain flour
- 60 gm caster sugar
- 150 gm butter, coarsely chopped
- 1 large egg (59gm), lightly beaten
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