Creamy Moscato dessert
Moscato Zabaglione served cold: a creamy and refined dessert, perfect for summer. Easy to make, with whipped cream and Italian sweet wine. #zabaglionealmoscato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Fresh cream 200 ml
- Sparkling wine 120 ml
- Granulated sugar 80 g
- Egg yolk 4 u (68 g)
- Gelatin sheets (vegetable) 2 g
- Lemon zest to taste
- Fresh mint to taste
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