Artichoke-Feta Tortilla Wraps Recipe
Baked artichoke-feta tortilla wraps with cream cheese, pesto and roasted red pepper on whole wheat tortillas, served with yogurt-chive sauce. Easy vegetarian party appetizer.
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Cooking tools:
- Rectangular baking dish
- Mixing bowl
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Plastic wrap
- Kitchen shears
- Baking dish
Ingredients
- nonstick cooking spray
- artichoke hearts
- cream cheese (reduced-fat)
- green onions, scallions
- parmesan, parmigiano-reggiano cheese, grated
- feta cheese
- basil pesto
- flour tortillas, whole wheat
- sweet red bell peppers, roasted
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