Giant Spinach and Feta Cheese Turnovers | Canadian Goodness

Ingredients

• 5 cups (1.25 L) fresh spinach rinsed
• patted dry and chopped
• 1 1/2 cup (375 mL) chopped leeks (white only)
• 1 cup (250 mL) Canadian Feta cheese crumbled
• 1 cup (250 mL) grated Mild Canadian Cheddar cheese
• 1/2 cup (125 mL) chopped walnuts
• 2 tbsp (30 mL) chopped fresh dill
• 2 tbsp (30 mL) chopped fresh basil
• 2 tbsp (30 mL) chopped fresh parsley
• Salt and pepper to taste
• 2 eggs
• 2 tsp (10 mL) cornstarch
• 4 Squares butter pastry
• 1 egg beaten
• Butter Pastry
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) baking powder
• 1/2 cup (125 mL) melted butter
• 1/2 cup (125 mL) Milk
• 1 whole egg