VEGAN CASHEW AND CHESTNUT ROAST – Fitbakes®

Ingredients

• 1 onion , chopped
• 2 cloves of garlic , chopped
• 1 tbsp olive oil
• 300 g butternut squash , peeled and chopped
• 200 g carrots , chopped
• 150 g cashew nuts
• 150 g cooked and peeled chestnuts
• 120 g breadcrumbs
• 1 tbsp light tahini
• 1/2 tsp each of dried rosemary , sage and thyme
• 1 tsp yeast extract
• 1 tsp tomato puree
• 2 tsps paprika
• salt and freshly ground black pepper
• Fresh herbs and cranberries to decorate