Napoletana: the sauce of Italian life
www.womanandhomemagazine.co.za
apoletana, the sauce of Italian life. Well, pretty much! A good Napoletana is the base of many Italian dishes: smother cannelloni in it, use it in soups or stews, or simply mix it with spaghetti.
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Ingredients
- 3 tbsp olive oil
- 1 clove garlic, peeled and chopped
- 1 onion, peeled and chopped
- 2 × 400g tin whole tomatoes
- 1 tsp dried origanum
- 1 tsp dried thyme
- Salt
- pepper
- Handful fresh basil
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