MUSHROOM SWEET POTATO GNOCCHI WITH BURNT BUTTER SAUCE
INGREDIENTS 1 500g Bag Pasta Reggio Sweet Potato Gnocchi 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves 2 tbsp toasted pinenuts (opt
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Ingredients
- 1 500g Bag Pasta Reggio Sweet Potato Gnocchi
- 250 g Swiss brown and button mushrooms, chopped in quarters
- 10 sage leaves
- 2 tbsp toasted pinenuts (optional)
- ½ lemon
- 50 g butter
- Grated Parmesan
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