GNOCCHI ALLA SORRENTINA
Ingredients 1 500g packet of Pasta Reggio Potato Gnocchi 800g Tin Crushed Tomatoes 2 Garlic Cloves (Finely Chopped) 1 Large Handful Fresh Basil 250g Chopped or Torn Mozzarella 1 Tablespoon Olive Oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastareggio.com.au.
Cooking tools:
- Skillet
- Pot
- Slotted spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 500g packet of Pasta Reggio Potato Gnocchi
- 800g Tin Crushed Tomatoes
- 2 Garlic Cloves (Finely Chopped)
- 1 Large Handful Fresh Basil
- 250g Chopped or Torn Mozzarella
- 1 Tablespoon Olive Oil
- Salt & Pepper to Season
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