Sweet Potato Soufflé Recipe | Epicurious
Here’s a sweet Southern dish from the heart of Texas; the recipe originated from the Dallas-based mother of a friend of Epicurious member Tina Jones. The spuds are baked with a blend of milk,...
Keywords
- soufflé
- southern
- sweet potato
- walnut
- side
- dinner
- vegetarian
- easy
- oven bake
- stand mixer
- fall
- cookbooks
Ingredients
- 3 1/2 pounds sweet potatoes (about 5 medium)
- 1/2 cup whole milk
- 2 large eggs
- 11 tablespoons unsalted butter, melted
- 1 tablespoon pure vanilla extract
- 3/4 cup sugar
- 1 teaspoon kosher salt
- 1 cup chopped walnuts
- 1/3 cup all-purpose flour
- 3/4 cup (packed) light brown sugar
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