Osmanthus Flower Fried Egg from Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more b

Ingredients

• ½ teaspoon sugar
• a pinch of sea salt
• 6 sugar snap peas
• ¼ teaspoon salt
• a pinch of white pepper
• 1 tablespoon Shaoxing rice wine
• 2½ tablespoons vegetable oil
• 2 sprigs of fresh coriander (cilantro)
• 200 ml (7 fl oz/about ¾ cup) chicken stock (swapsies: vegetable stock)
• 10 leaves of little gem lettuce
• 2 additional duck egg yolks
• 150 g (5 oz/about 2½ cups) beansprouts
• 3 tablespoons hoisin sauce, for drizzling
• 3 whole duck eggs
• ½ teaspoon pure sesame oil