Osmanthus Eggs "桂花翅" Recipe by Plated Asia
How to Make Osmanthus Eggs - Heat the wok on a medium-high flame again. Add 4 tbsp of cooking oil. GET READY with your spatula. We recommend using a stainless steel spatula with sharp edges.
Ingredients
- 30 g glass noodles
- 1 tbsp condensed chicken stock
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 tsp white pepper powder
- 4 tbsp water
- 3 eggs
- 50 g dried scallops
- 1 tsp cornstarch
- 1 tbsp water
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