Vegan Rainbow Potato Salad
Instructions Who said potato salad has to be beige, boring and slathered in mayo? Not us–not now, not ever! 1. Rinse the potatoes and add them to a pot with sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 ½ lbs colorful tiny potatoes
- ½ cup Anthony’s Goods White Quinoa
- 1 cup water
- 3 Persian cucumbers, chopped
- ¼ red onion, chopped
- 6 colorful mini sweet peppers, chopped
- Large bunch dill, chopped
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp whole grain Dijon mustard
- 1 tsp Anthony’s Goods Cumin Seed Powder
- ½ tsp Anthony’s Goods Sumac
- Salt
- pepper
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