Vegan Rainbow Potato Salad

Ingredients

• 1 1/2 lbs little potatoes, quartered
• 1 tsp salt
• 5 Tbsp vegan mayo
• 3 Tbsp pickle juice
• 1/4 tsp salt
• 1/4 tsp paprika
• (To taste) black pepper
• 1/4 cup carrots, grated
• 1/4 cup celery, thinly sliced
• 1 Tbsp dill, finely chopped
• 1 to 2 Tbsp garlic dill pickles, finely chopped
• 1 Tbsp red onion, chopped (soaked in ice water for 10 minutes)
• 2 Tbsp green onion, finely chopped
• 2 Tbsp green bell pepper, finely chopped
• 1/4 cup red bell pepper, finely chopped