Stuffed Baby Artichokes - Breaking Matzo
Hearty meat stuffing makes these stuffed baby artichokes a satisfying appetizer perfect for Shabbat or Passover. Easy to prep ahead, lots of flavor!
Ingredients
- 6 baby artichokes
- 1 lemon, quartered
- 1 tsp olive oil
- pinch of salt
- 1/4 lb ground beef
- 1/2 cup fresh chopped tomato
- 2 tbsp olive oil
- 2 tbsp scallions, finely chopped
- juice of 1/2 lemon
- 1 tbsp pine nuts
- 1 small clove garlic, minced
- 2 tsp fresh thyme, roughly chopped
- 2 tsp fresh ginger, minced
- 1 tsp cumin
- pinch of cayenne pepper
- salt & pepper to taste
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