SAVORY PUMPKIN SOUP — Still Point Ayurveda

Name: SAVORY PUMPKIN SOUP — Still Point Ayurveda
Ingredients: 1 ½ tsp. cinnamon powder; 4-6 Cloves (mortar and pestle into a powder or just add 1/2 tsp. powder); 1 tsp. salt (or to taste); 1 tsp. black pepper; 1 tbs. ghee; 1/2 tsp. of dried ginger; 4-6 cups of rice/almond/coconut milk (depends on the size of pumpkin and its water content); 1 medium-sized pumpkin that has been carved taking the flesh out OR 2 cans of Pumpkin Puree; 1 tbs. of crushed pecans or almonds; 1/2 tsp. of fresh or dried parsley

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Savor a warming Savory Pumpkin Soup with cinnamon, cloves, and ghee from Still Point Ayurveda. Perfect for fall!

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Ingredients

1 ½ tsp. cinnamon powder
4-6 Cloves (mortar and pestle into a powder or just add 1/2 tsp. powder)
1 tsp. salt (or to taste)
1 tsp. black pepper
1 tbs. ghee
1/2 tsp. of dried ginger
4-6 cups of rice/almond/coconut milk (depends on the size of pumpkin and its water content)
1 medium-sized pumpkin that has been carved taking the flesh out OR 2 cans of Pumpkin Puree
1 tbs. of crushed pecans or almonds
1/2 tsp. of fresh or dried parsley