Steamed greens with hazelnut and lemon butter
www.womanandhomemagazine.co.za
This recipe for steamed greens with hazelnut and lemon butter offers a light yet rich side dish, perfect for summer dining. The lemon zest brings a refreshing touch to the greens, while the toasted...
Keywords
- recipes
- special diets
- today on woman and home
- vegetarian
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Ingredients
- 100g unsalted butter, softened
- 1 small shallot, finely chopped
- 50g hazelnuts, roughly chopped
- Grated zest 2 lemons
- 1tbsp chopped fresh parsley
- 750g trimmed savoy cabbage, kale
- leaves or green chard
- Coarsely ground black pepper
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