Recipe: Plant Based Crepes w/ Protein - Caties Organics

Ingredients

• 1 3/5 cups buckwheat flour
• 3 tbsp ground flaxseed
• 1 tsp coconut sugar
• 1/2 tsp salt
• 2 1/2 cups almond milk
• 1 cup raw cashews
• 2 scoops Simply Young Creamy Coconut Powder
• 1 cup water or coconut water
• 1/4 cup coconut sugar
• 2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1 scoop Catie’s Maca Dutch Chocolate Protein
• 1 tbsp cacao powder