Lynn's Recipes - Roasted Corn and Jalapeno Dip

Ingredients

• 1 cup whole kernel frozen corn
• 1 Tablespoon finely chopped jalapeno, seeds and veins removed
• 4 ounces cream cheese, softened
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon sea salt
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1-1/2 cups Italian Blend Shredded Cheese, divided