MyPlate Grilled Chicken Taco Salad - Recipes | Goya Foods

Ingredients

• 2 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Lemon Juice
• 2 tsp. finely chopped fresh cilantro
• ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
• 2 boneless, skinless chicken breast halves (about 1 lb.), butterflied
• 1 tsp. Chili Powder
• ¼ tsp. Ground Cumin
• 2 Flour Tortillas – Soft Tacos
• 2 romaine lettuce hearts, torn into bite-size pieces (about 8 cups)
• 1 can Low Sodium Black Beans
• 1 can Low Sodium Golden Corn
• 2 oz. Queso Blanco
• 10 grape tomatoes, halved (about ½ cup)
• ¼ red onion, thinly sliced (about ¼ cup)