Roast Pork Loin with a Raspberry Balsamic Glaze
Juicy roast pork loin covered in a balsamic and raspberry preserves glaze. Sweet meets savory, this is a great family dinner idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 1/2 pounds pork loin
- 1 pinch kosher salt
- 2 tsp cracked black pepper
- 2 tbsp canola oil
- 1 cup raspberry preserves
- 1/2 tsp grated fresh ginger
- 3 whole cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 2 tbsp fresh chopped thyme
- 1 1/2 cups red grapes
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