Brunch Fondue Recipe

Name: Brunch Fondue Recipe
Total time: 40 min
Ingredients: 8 ounces Saxon Saxony Alpine Style cheese; 8 ounces Deppeler's Swiss cheese; 2 tablespoons all-purpose flour; 1 garlic clove; 1 cup dry white wine; 1 teaspoon lemon juice; 1 1/2 cups fresh baby spinach; 6 bacon strips; 1/3 cup chopped green onions; Salt; pepper; Crushed red pepper flakes; Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links

www.gatherwisconsin.com

A delightful twist on brunch, this fondue combines creamy Wisconsin cheeses with breakfast favorites for a perfect, shareable morning indulgence.

View full recipe on www.gatherwisconsin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.

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Fondue pot
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Stove
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Chef's knife
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Measuring cup
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Wooden spoon

Ingredients

8 ounces Saxon Saxony Alpine Style cheese
8 ounces Deppeler's Swiss cheese
2 tablespoons all-purpose flour
1 garlic clove
1 cup dry white wine
1 teaspoon lemon juice
1 1/2 cups fresh baby spinach
6 bacon strips
1/3 cup chopped green onions
Salt
pepper
Crushed red pepper flakes
Assorted Dippers: cubed roasted potatoes, toasted bagel pieces and fully cooked sausage links