Easy Vegan Pumpkin Pie Recipe (It's Gluten-Free, Too!)

Ingredients

• 1 and 1/2 cups all purpose gluten-free flour
• 1/8 teaspoon salt
• 5 tablespoons cold vegan butter (such as Earth Balance)
• 1 tablespoon organic cane sugar
• 3-4 tablespoons cold water
• 15 oz. pumpkin puree
• 1/2 cup organic brown sugar
• 2 tablespoons maple syrup
• 1/2 cup coconut milk - from the can
• 1/4 cup arrowroot powder
• 1/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 tablespoon vegan butter
• 1 teaspoon vanilla extract