Crostini with Sheep Milk Ricotta Asparagus and Mint
Crostini with Sheep's Milk Ricotta, Asparagus and Mint Serves 6 Ingredients 1 cup ricotta, sheep or cow ½ teaspoon grated lemon zest 2 tablespoons extra virgin
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Ingredients
- 1 cup ricotta, sheep or cow
- ½ teaspoon grated lemon zest
- 2 tablespoons extra virgin olive oil
- Salt
- 6 spears asparagus, shaved diagonally into thin slices
- 6 slices of coarse-textured bread
- 1 whole clove garlic, peeled
- 2 tablespoons chopped fresh mint
- 1 meyer lemon, zested
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