Make Your own Chirashi Salad; aka Buddha Bowl – Sydney Sprouts

Ingredients

• 2 cup sushi rice
• 2¼ cup water
• ⅓ cup sushi vinegar or (⅓ rice vinegar, 2 tbsp. sugar, 1 tsp. salt)
• 1 avocado, sliced
• ½ carrot, julienne
• Some rocket salad
• ½ spanish onion, sliced
• 8-10 prawns, cooked
• 1 cup home grown alfalfa sprouts
• ½ cup homegrown chickpea (cooked for 15mins)
• Couple of mint leaves
• Salmon roe
• Sea urchin
• Bamboo shoots
• Snow pea sprouts (cooked lightly and cut julienne)
• 8 shiitake mushroom, sliced
• 1 tbsp soy sauce
• 2 tbsp sugar
• pinch of salt
• dashi powder, optional
• 2 eggs
• 1 tsp sugar
• 1 tbsp dashi (substitute with sake or water)
• ¼ sea salt (if it is table salt use half the amount)