Wild Alaska Rock Dog
Delicious and healthy Wild Alaska Rock Dog recipe
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Cooking tools:
- Deep fryer
- Kitchen scale
- Butcher's twine
- Plastic wrap
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Dish
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Toaster
- Stove
- Refrigerator
Ingredients
- 4 rock fillets-defrosted
- 2 sheets of nori paper
- 80g tempura batter
- 60ml sparkling water
- 1 pinch salt
- 50g ketchup
- 50g siracha sauce
- 2ml squid ink
- 150g savoy cabbage, shredded
- 5g salt
- 5g caster sugar
- 1 x large white onion, sliced into rings
- 100ml milk
- 100ml white wine vinegar
- 10g caster sugar
- 4 x charcoal sub roll
- 80ml kewpie mayo
- 200g string fries
- Togarashi
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