Alaska Yellowfin Sole Sea Dog and Vinegar Slaw Recipe

Ingredients

• 4 hot dog buns
• 4 dusted Alaska yellowfin sole fillets
• 1 punnet of cress, to decorate
• Tomato sauce
• Lemon wedges, to serve
• 1 Little Gem lettuce, washed and shredded, to serve
• 150g frozen peas
• 3 tbsp mayonnaise
• 2 dill pickled cucumbers, roughly chopped
• 1 tbsp of capers, roughly chopped
• 1 shallot, peeled and chopped
• 2 tsp of wasabi
• Chopped parsley
• ½ white cabbage
• ½ red cabbage
• 1 fennel bulb, finely shredded
• 1 red onion, peeled and sliced
• Chopped coriander, mint and parsley
• Sea salt flakes
• Freshly ground black pepper
• 100ml olive oil
• 150ml cider vinegar
• 75g caster sugar
• Juice of 2 lemons