Wild Alaska Salmon and Watercress Roll

Ingredients

• 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,
• drained
• 4 bunches 4 bunches watercress, ends trimmed; finely chopped in
• food processor
• 16 16 eggs, large, separated
• 1 tsp. 1 tsp. black pepper, freshly ground
• 8 oz. 8 oz. Neufchtel or lowfat cream cheese, softened
• 1 lb. 1 lb. sour cream
• 2 cups 2 cups cucumbers, medium, seeded and finely chopped
• 2 cups 2 cups tomatoes, medium, seeded and chopped
• 1/4 cup 1/4 cup fresh parsley or cilantro, chopped
• 2 tsp. 2 tsp. salt