Mushroom & Arugula Toast | Recipe | Highline Mushrooms
Mushroom & Arugula Toast plant-based protein-packed breakfast. Quick and easy with nutrient dense Highline White Mushrooms.
Ingredients
- 8 oz Highline White Mushrooms, sliced
- 1 tbsp olive oil
- 1 clove of garlic
- 1 cup Arugula
- 1 slice of sourdough bread, toasted
- 1 tsp butter
- 1 tsp lemon juice
- Parmesan cheese, grated for garnish
- Balsamic glaze, for garnish
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