Mini Potato Flatbread with Roasted Beet Hummus Dip Recipe - Eat Wisconsin Potatoes

Ingredients

• plain dehydrated mashed potato flakes (enough to make 2 cups of prepared mashed potatoes)
• 1/4 cup butter (melted and cooled slightly)
• 1 egg
• 1/4 cup potato starch (tapioca flour can be substituted for potato starch)
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. butter (melted)
• 1/2 tsp. garlic powder
• 2 tsp. dried onion
• 1 tsp. dried parsley
• 1 tsp. dried basil
• 1/4 tsp. Pepper
• 1 beet (medium-sized)
• 2 cloves garlic
• 1 19-oz. can chickpeas (rinsed and drained)
• fresh lemon juice (from 1/2 lemon)
• 2 Tbsp. tahini
• 1/3 cup olive oil
• 1 pinch salt
• 1/4 cup fresh parsley (finely chopped)