Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachios | James Beard Foundati

Ingredients

• 1/4 cup plus 2 tablespoons granulated sugar
• 3 tablespoons water
• 2 tablespoons light corn syrup
• Pinch salt
• Vegetable oil as needed
• 1/2 cup plus 1 tablespoon granulated sugar
• 1/2 cup heavy cream
• Zest from 1/2 Meyer lemon
• 1/2 cup crème fraîche
• 1/2 cup Meyer lemon juice
• 1 1/2 sheets gelatin
• 2 drops orange blossom water
• 1 cup sugar
• 3/4 cup water
• 1 cup kumquats, sliced into coins
• 1/2 cup raw pistachios
• 1 tablespoon light corn syrup
• 1 1/2 teaspoons granulated sugar
• Scant 1/2 teaspoon coarse sea salt