Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachios Recipe | James Beard Foundation
Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachios "I took a trip to Istanbul and was incredibly inspired by the flavor profiles
Ingredients
- 1/4 cup plus 2 tablespoons granulated sugar
- 3 tablespoons water, divided
- 2 tablespoons light corn syrup
- Pinch salt
- Vegetable oil as needed
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