Shrimp Po' Boy with Oyster Shooter on the Side - Paula Deen
Grilled shrimp on spicy mayo bread with avocado, tomato, and lettuce; also try it in Bibb lettuce cups. Oyster shooters with vodka, tomato juice, horseradish, and lemon.
Ingredients
- 6 large shrimp
- 2 teaspoons Canola oil
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon Kosher salt
- 1/4 cup light mayonnaise
- 1 tablespoon chopped dill
- 1 teaspoon Asian chili sauce
- Zest and juice of 1 lime
- 1 crusty po' boy loaf
- 2 slices tomato
- 1/2 Avocado
- Bibb lettuce
- 1 raw oyster
- 1 part vodka
- 2 parts tomato juice I recommend using low-sodium
- Dash shaved horseradish
- Lemon wedge
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