Roasted winter squash soup | Valley Children's Healthcare
(Gluten-free)
Ingredients
- 2 or 3 butternut, acorn, or Hubbard squash
- 2 garlic cloves
- A few sprigs fresh thyme
- 2 tbsp unsalted butter
- 2 yellow onions, diced
- 1/2 cup white wine
- 8 cups vegetable broth
- 1 bay leaf
- Salt and pepper
- 1/3 cup cider vinegar
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