Texas-Style Honey Barbecue Rub
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Grill
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 4 boneless beef top sirloin steak, 4 oz. each
- 1/4 cup honey
- 5 cloves garlic, minced
- 2 tsp salt
- 2 tsp medium grind black pepper
- 2 tsp ground mustard
- 2 tsp chili powder
