Finger-Licking Honey Ribs
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Pairing knife
- Oven
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup chili sauce
- 1/2 cup honey
- 1/2 cup onion, minced
- 1/4 cup garlic, minced
- 2 tbsp dry red wine
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy Sauce
- 1 tsp liquid smoke
- 1 tsp Dijon-style mustard
- 2 - 2 lbs slab babyback ribs
- Salt
- pepper
