Wild Pork, Apple & Garlic Pie
Slow-cooked meat with onions, apples, and herbs, topped with crispy pastry—delicious and comforting!
Ingredients
- 500g Premium Game Wild Pork Dice
- 20ml olive oil
- 150g onion, diced
- 1 apple, peeled and diced
- 2 garlic cloves, crushed
- 50ml dry sherry or white wine
- 1 bay leaf
- ½ tsp sage, dried
- 1 tsp paprika
- 200ml chicken stock
- Salt and pepper (to taste)
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