Poached pears in red wine | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining | Los Angeles, CA
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Ingredients
- 15 peeled pears
- 2 bottles red wine (3L)
- 600g brown sugar
- 1 vanilla pod
- 1 cinnamon stick
- 1 teaspoon allspice
- 5 cloves
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