Tomato &  Watermelon Gazpacho | Garden Of Eydie

Ingredients

• 2 cups diced red tomatoes
• 1 cup diced watermelon
• 1 cup salt free tomato juice
• 1 tablespoon salt free tomato paste , or more to taste
• 2 teaspoons Banyuls or sherry vinegar
• 1 tablespoon lemon Juice
• 1 tablespoon lime juice
• ¼ teaspoon piment d’Espelette
• 3-5 drops of tabasco, or more to taste
• 2-3 grinds of black pepper, or more to taste
• ½ cup small cherry tomatoes
• ½ cup small watermelon balls
• 1 tablespoon yuzu juice