Yotam Ottolenghi’s Tomato & Watermelon Gazpacho – Land’s Sake

Ingredients

• 4 1/2 lbs (about 20) tomatoes, peeled and roughly chopped
• 4 garlic cloves, roughly chopped
• 6 celery stalks, white parts and leaves, finely chopped
• 1 small onion, finely chopped
• 3 cups seedless watermelon flesh, roughly chopped
• 2/3 cup tomato juice
• 1/2 cup basil leaves
• 2 Tbsp red wine vinegar
• 1/3 cup olive oil plus extra for drizzling
• Salt & black pepper to season and coarse sea salt to serve