Spicy Fennel Sausage Linguini with Basil | Barilla for Professionals USA
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Spicy and savory Spicy Fennel Sausage Linguini with Basil and MSG, a flavor-packed meal.
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Cooking tools:
- Rondeau
- Blender
- Grater
- Oven
- Baking sheet
- Skillet
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Stove
- Serving platter
Ingredients
- Barilla Linguini
- each heads of garlic, roasted, cooled, peeled, pureed
- crushed red pepper flakes
- each basil leaves, chiffonade (plus tops for garnish)
- spicy Italian pork sausage, bulk, no casing or removed from casing
- 1/2 c extra virgin olive oil
- each San Marzano whole peeled tomatoes in juice, #10 can
- medium yellow onions, julienned
- 1/4 c Ajinomoto MSG crystals
- grated Parmigiano-reggiano
- fennel seeds, toasted
- 1/2 c coarse kosher salt
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