Glasses with Bleu d’Auvergne and Peach Balsamic Vinegar | Cheeses of Europe
Glasses with Bleu d’Auvergne and Peach Balsamic Vinegar recipe. Serves 4; Preparation time: 15 min; Cooking time: 2 min; Rest: 15 min; Difficulty level: Easy.
Ingredients
- 100 g of bleu d’Auvergne
- 15 centiliters of cream
- 4 slices of Viande des Grisons (A type of French charcuterie. If you’re unable to get ahold of Viande des Grisons, any salty, cured meat will do)
- 2 small yellow peaches
- 2 tbsp. balsamic vinegar
- 4 sprigs of flat parsley
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