veggie delight — Les Petites Gourmettes

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 garlic cloves, peeled and minced
• 1/4 cup crumbled blue cheese
• 3 tablespoons basil chiffonade
• 1 teaspoon fresh minced thyme
• 1 teaspoon fresh minced rosemary
• 1 teaspoon fresh minced oregano
• Salt and freshly ground black pepper
• 1 roasted, peeled, and seeded red bell pepper, cut into 1/2-inch-wide strips
• 1 roasted, peeled, and seeded orange bell pepper, cut into 1/2-inch-wide strips
• 1 roasted, peeled, and seeded yellow bell pepper, cut into 1/2-inch-wide strips
• 1 pound thin asparagus, trimmed
• 2 cups cherry tomato halves