Really Nice Recipes - Goulash
Peel and slice the onion, deseed and slice the red peppers into strips, peel and finely chop the garlic, open the tins of tomatoes and cut the beef into bite
Ingredients
- 700g Braising Beef
- 240g Red Bell Pepper (3)
- 800g Tinned Tomatoes (2 tins)
- 220g Onion (1½)
- 2 cloves of Garlic (about 8g)
- 3 tablespoons Paprika (preferably smoked paprika)
- 150ml Red Wine
- 300ml Beef Stock
- 6 tablespoons Olive Oil
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