Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 1/2 pounds large-sized Wild Caught Texas Shrimp, peeled and deveined
• 1 1/2 tablespoons butter, melted
• 1 tablespoon Cajun seasoning
• 1/3 cup spicy remoulade sauce
• 3/4 cup green cabbage, sliced thin
• 3/4 cup red cabbage, sliced thin
• 1/4 cup yellow or red bell pepper, sliced thin
• 2 green onions, sliced thin
• 1 teaspoon sugar
• 4 6-inch French rolls, split lengthwise
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1 tablespoon creole mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon Tabasco hot sauce
• 1 teaspoon capers, minced
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon Cajun seasoning