Khorasan Flour Ciabatta Bread Recipe - Great British Chefs
This khorasan ciabatta recipe showcases the ancient grain (also known as Kamut) in all its glory, with the buttery and nutty flavour of the wheat giving the Italian bread an interesting twist.
Ingredients
- 200g of strong bread flour
- 200g of water, cold
- 5g of quick yeast
- 230g of water, lukewarm
- 120g of strong bread flour
- 175g of khorasan flour
- 10g of salt
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