Vegan No Bake Hazelnut Cheesecake Bites | Recipe | Summer
We'll show you how to make vegan cheesecake bites – no bake. A refreshing summer snack that you can prepare wonderfully in advance and serve whenever you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Saucepan
- Spatula
- Chef's knife
- Freezer
Ingredients
- 220 g (8 oz) Manner Crispino Hazelnut wafers
- 80 g (3 oz) whole hazelnuts
- 100 g (1 stick) vegan butter
- 1 pinch of salt
- 150 ml (0.66 cup) plant-based whippable heavy cream
- 8 g (2 tsp) cream stiffener
- 8 g (1.5 tsp) vanilla sugar
- 400 g (14 oz) plant-based plain curd
- 150 g (5.33 oz) plant-based cream cheese
- 50 g (2.5 tbsp) agave syrup
- 1 vanilla pod
- 1/2 lemon (juice)
- dark chocolate for garnish
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